£9.95
10 oz RUMP STEAK
Cooked to your liking and served with chunky chips, grilled tomato, mushrooms and peas
£8.95
PIE OF THE DAY
Served with creamy mashed potato, seasonal vegetables and a puff-pastry top
£4.95
PRAWN COCKTAIL
Served on fresh salad in Marie-rose sauce served with a baguette
£7.50
GAMMON STEAK
A juicy gammon steak grilled and served with chunky chips, eggs and peas
£3.50
SOUP OF THE DAY
Chef’s homemade soup served with fresh baguette
£3.95
GARLIC MUSHROOMS
Garlic breaded mushrooms served with side-salad and garlic mayonnaise
£3.50
GARLIC BREAD
Toasted baguette with home-made garlic butter served with a side-salad
£8.95
WELLINGTON
Mushroom, brie, hazelnuts and cranberry encased in puff-pastry and served with creamy mashed potato and seasonal vegetables
£7.50
FISH AND CHIPS
Beer-battered haddock, served with chunky chips, mushy peas and tartare sauce
£4.50
PATE
A smooth rich pate served with red onion chutney, toast and side-salad
£8.95
THAI CHICKEN CURRY
Succulent chicken breast cooked in a medium, creamy Thai curry sauce and served with rice and naan bread
£7.50
CHILLI CON CARNE
Home-made beef chilli served with steamed rice topped with grated cheddar cheese
£8.95
LIVER AND BACON
Lambs liver cookedwith onions, garlic and red wine gravy, served with creamy mashed potato and seasonal vegetables
