Main Menu

All items are subject to availability and menus are subject to change.

		Name

10 oz RUMP STEAK Cooked to your liking and served with chunky chips, grilled tomato, mushrooms and peas	£9.95
PIE OF THE DAY Served with creamy mashed potato, seasonal vegetables and a puff-pastry top	£8.95
PRAWN COCKTAIL Served on fresh salad in Marie-rose sauce served with a baguette	£4.95
GAMMON STEAK A juicy gammon steak grilled and served with chunky chips, eggs and peas	£7.50
Starters
SOUP OF THE DAY Chef’s homemade soup served with fresh baguette	£3.50
GARLIC MUSHROOMS Garlic breaded mushrooms served with side-salad and garlic mayonnaise	£3.95
GARLIC BREAD Toasted baguette with home-made garlic butter served with a side-salad	£3.50
Mains
WELLINGTON Mushroom, brie, hazelnuts and cranberry encased in puff-pastry and served with creamy mashed potato and seasonal vegetables	£8.95
FISH AND CHIPS Beer-battered haddock, served with chunky chips, mushy peas and tartare sauce	£7.50
PATE A smooth rich pate served with red onion chutney, toast and side-salad	£4.50
THAI CHICKEN CURRY Succulent chicken breast cooked in a medium, creamy Thai curry sauce and served with rice and naan bread	£8.95
CHILLI CON CARNE Home-made beef chilli served with steamed rice topped with grated cheddar cheese	£7.50
LIVER AND BACON Lambs liver cookedwith onions, garlic and red wine gravy, served with creamy mashed potato and seasonal vegetables	£8.95