Main Menu

All items are subject to availability and menus are subject to change.

		Name

Starters
SOUP OF THE DAY Chef’s homemade soup served with fresh baguette	£3.50
PATE A smooth rich pate served with red onion chutney, toast and side-salad	£4.50
GARLIC MUSHROOMS Garlic breaded mushrooms served with side-salad and garlic mayonnaise	£3.95
PRAWN COCKTAIL Served on fresh salad in Marie-rose sauce served with a baguette	£4.95
GARLIC BREAD Toasted baguette with home-made garlic butter served with a side-salad	£3.50
Mains
GAMMON STEAK A juicy gammon steak grilled and served with chunky chips, eggs and peas	£7.50
PIE OF THE DAY Served with creamy mashed potato, seasonal vegetables and a puff-pastry top	£8.95
FISH AND CHIPS Beer-battered haddock, served with chunky chips, mushy peas and tartare sauce	£7.50
THAI CHICKEN CURRY Succulent chicken breast cooked in a medium, creamy Thai curry sauce and served with rice and naan bread	£8.95
CHILLI CON CARNE Home-made beef chilli served with steamed rice topped with grated cheddar cheese	£7.50
LIVER AND BACON Lambs liver cookedwith onions, garlic and red wine gravy, served with creamy mashed potato and seasonal vegetables	£8.95
10 oz RUMP STEAK Cooked to your liking and served with chunky chips, grilled tomato, mushrooms and peas	£9.95
WELLINGTON Mushroom, brie, hazelnuts and cranberry encased in puff-pastry and served with creamy mashed potato and seasonal vegetables	£8.95